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Family Favorite Easy Easter (Or Any Day) Baked Pineapple Side Dish Recipe

Updated: Sep 10, 2023


Baked pineapple dish

Here's a yummy side dish that even your picky eater may like! This easy baked pineapple recipe matches perfectly with Easter dinner, and yet it's so simple to whip up anytime. It's an annual staple on the table for our family's Easter dinner. I think "pineapple pudding" is a great way to present it to the kids! Fun food names are always a good idea for our kids with selective palates. :)


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Baked Pineapple Recipe

Ingredients:

2 Tablespoons cornstarch or arrowroot powder (also known as arrowroot starch or flour)

1/4 cup water

2 eggs, beaten

1 (15 1/4 ounces) can crushed pineapple, undrained

1/2 cup sugar (or 1/4 cup honey or agave)

1 teaspoon vanilla

Butter or dairy-free buttery spread (about 1 to 2 Tablespoons)

Cinnamon


Directions:

Using a spoon, mix cornstarch with water until smooth. Add eggs and blend well. Add pineapple, sugar and vanilla and mix well. Pour into a small casserole dish (an 8 x 8 dish works great). Dot with butter and sprinkle with cinnamon.

Bake at 350 degrees for 1 hour.

Enjoy!

Adapted slightly from CDKitchen

Happy Easter sign with decorated eggs

Build a Better Eater book for parents of picky eaters


All blog content shared through HealthSmart! Kids is for informational purposes only and not to be construed as medical advice. Always talk with your qualified health care provider for managing your health care needs.




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