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Extra Easy Gluten-Free Classic Pizzelle Cookies

Updated: Sep 10, 2023

Pizzelle cookies on a plate with fresh strawberries and blueberries

No need to forgo this favorite Italian cookie if you're gluten-free (or dairy-free for that matter).

These gluten-free pizzelle cookies are light and delicious. The only challenge is trying to limit how many you eat. :)

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Gluten-Free Classic Pizzelles


6 eggs

3 1/2 cups gluten-free flour (might need a little more if using orange juice in recipe (Bob's Red Mill Gluten-Free 1 to 1 Baking Flour is a favorite)

1 1/2 cups sugar

2 Tablespoons Anise/Vanilla (1 tablespoon of each) (LorAnn brand is natural and gluten-free)

4 teaspoons gluten-free baking powder

1/2 cup orange juice (optional)


So simple! Melt the butter, toss in the other liquids, flour and baking powder. Mix thoroughly into a stiff batter. Chill overnight and start baking the next day. Keeps well in refrigerator for a few days or more if making separate batches.


A boy with dough on his hands as his mother mixes dough in a bowl

All blog content shared through HealthSmart! Kids is for informational purposes only and not to be construed as medical advice. Always talk with your qualified health care provider for managing your health care needs.

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