
No need to forgo this favorite Italian cookie if you're gluten-free (or dairy-free for that matter).
These gluten-free pizzelle cookies are light and delicious! The only challenge is trying to limit how many you eat. :)
Gluten-Free Classic Pizzelles
Ingredients:
6 eggs
3 1/2 cups gluten-free flour (might need a little more if using orange juice in recipe (Bob's Red Mill Gluten-Free 1 to 1 Baking Flour is a favorite)
1 1/2 cups sugar
2 Tablespoons Anise/Vanilla (1 tablespoon of each) (LorAnn brand is natural and gluten-free)
1 cup butter (or use a dairy-free buttery spread like Earth Balance)
4 teaspoons gluten-free baking powder
1/2 cup orange juice (optional)
Instructions:
So simple! Melt the butter, toss in the other liquids, flour and baking powder. Mix thoroughly into a stiff batter. Chill overnight and start baking the next day. Keeps well in refrigerator for a few days or more if making separate batches.
Enjoy!

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